Catherine Brown

Whipcol

Preparation info
  • For

    8-12

    servings
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 4 egg yolks
  • 175 g (6oz) caster sugar
  • ½

Method

Beat the egg yolks and the sugar till thick and foamy, add the rum. Beat the cream till stiff and add to the mixture. Serve with shortbread.