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Easy
Published 1996
If a supply of the spice mix is handy in a jar it can be quickly mixed into minced beef.
Grind spices until fine and store. Mix the beef, spice and salt thoroughly. Roll into small round balls about the size of a small egg.
Heat the oil in a frying pan and fry, tossing them around in the pan to cook on all sides. Serve with mashed potatoes, clapshot or stovies.