Seared Salmon Steaks with Warm Rocket Salad

Preparation info
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Method

This was the choice of English chef, Alastair Little, at the 1993 Scottish Food Proms Chefs’ dinner in Perth when he took over the kitchens, with Shaun Hill, to show what could be done with Scottish produce.

Alistair’s salmon was Shetland farmed, and the rocket came from Robert Wilson in