Ice-Cream Sundae

Name: Ice-Cream Sundae
Cuisine: United Kingdom
Ingredients: Frangelico (hazelnut liqueur); fresh raspberries; whipped cream; chopped roasted hazelnuts; vanilla ice (3 scoops)

Preparation info

Difficulty
Easy

Appears in

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

About

Ingredients

Pile in a very tall sundae glass

vanilla ice (3 scoops)

Europe
United Kingdom
Orkney
July
Scotland
ice cream
Vegetarian
Gluten-free

Method

Decorate with glitter sticks or decorative cocktail sticks. For special occasions use lighted sparklers.