Roast Grouse

Or Other Small Game Birds

Preparation info

    • Difficulty

      Easy

Appears in

A Year in a Scots Kitchen

A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 4 plump young grouse
  • 125 g (4 oz) softened butter

Method

Pre-heat the oven to gas mark 8/230C/450F. Mix the butter with the herb/berry flavouring. Divide into four and stuff into the cavities. Keep a little back to rub over the birds. Leave in a cool place for a couple of hours or overnight for the flavours to mingle.

Heat up a lar