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Pot-Roasted Pickled Chicken

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Preparation info
    • Difficulty

      Easy

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Method

Remove from the pickle after about 48-60 hours for a 2-3 kg (4-6 lb) chicken. Rinse and leave to dry out thoroughly (3-4 hours or overnig

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