Baked Ham on the Bone

Preparation info
    • Difficulty

      Medium

Appears in
A Year in a Scots Kitchen

By Catherine Brown

Published 1996

  • About

Ingredients

  • 1 × 7-8 kg (15 lb) ham on the bone or smaller, same method applies
  • 3 heaped tablespoons

Method

Preparing the Ham

You will need two large pieces extra-width foil and one large roasting tin. Pre-heat the oven to gas mark 3/160C/325F.

Check with the curer whether it is very salty and will need a soak. (Ramsay’s ham is mildly salted and does not need to be soaked.) Soak the ham in a large bucket or basin (or the bath if necessary