Corn Masa Dumplings

The funny indented shape of these dumplings helps them cook faster when added to a soup or stew. They are a frequent and welcome addition to dishes such as Chicken Chileatole and Spicy Shrimp Stew; follow the cooking directions in the individual recipes. I would not try to substitute a fat other than lard. It holds them together compactly while making them fluffy, without a hint of greasiness.

The recipe can easil