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8–10
servings ( 6–8 cups gravy)Medium
Published 2001
Turkey dishes don’t show up on a regular basis in many Mexican restaurants. But El Gran Café de la Parroquia, a much-loved institution in the port city of Veracruz, is the exception. Roast turkey is always on the menu there, served on its own or in enchiladas or sandwiches.
La Parroquia’s roast turkey is one of the best main dishes I know for a hearty dinner for family or friends. Because it’s accented with but not overwhelmed by the chiles and herbs, it even works well with an othe