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4
servingsEasy
Published 2001
People who regularly travel in Mexico know how hard it is to find salads — or other dishes, for that matter — featuring any kind of raw fresh vegetables or greens on restaurant menus. Usually you must implore someone to bring you anything corresponding to our idea of a simple salad. So I was overjoyed to find this refreshing exception to the national rule when I dined at Restorán Romanchú in Orizaba. It was a treat all the better for being completely unexpected; generally speaking, s