Tomasita’s Seafood Marinade

Marinada de Tomasita para Mariscos

Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Zarela's Veracruz: Mexico's Simplest Cuisine

By Zarela Martínez

Published 2001

  • About

This is another trusty preparation in the kitchen of Las Brisas del Mar, Tomasita Meléndez’s well-loved seafood restaurant in Boca del Río. Mexicans never see anything un-Mexican about reaching for the salsa inglesa (Worcestershire) or salsa de soya. Many is the seafood dish at Las Brisas del Mar that owes an extra flavor dimension to this marinade — a mixture of things from jars or bottles. Use as a marinade for whole fish, fish steaks, shrimp, or other seafood; lightly drain