Mexican Eggnog Mousse

Gelatina de Rompope

Preparation info
  • Makes


    • Difficulty


Appears in
Zarela's Veracruz: Mexico's Simplest Cuisine

By Zarela Martínez

Published 2001

  • About

I love rompope, Mexico’s national version of eggnog, so I was delighted to find it put to a new purpose in this recipe from a cookbook sold by a ladies’ volunteer committee for the Coatepec chapter of the Red Cross. The creamy, voluptuous mousse makes a great holiday-season dessert — or, if you want to try it at another time of year, it also goes delightfully with fresh summer berries.