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By Zuza Zak
Published 2021
Made from roasted barley malt, this ingredient is useful when it comes to reproducing the distinctive taste of the malty dark breads I ate in the Baltics, as it seems that the flours you can get there aren’t always available here. Find it online at bakerybits.co.uk.
© 2021 All rights reserved. Published by Murdoch Books.
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