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Red Malt Powder

Appears in
Amber & Rye: A Baltic food journey

By Zuza Zak

Published 2021

  • About

Made from roasted barley malt, this ingredient is useful when it comes to reproducing the distinctive taste of the malty dark breads I ate in the Baltics, as it seems that the flours you can get there aren’t always available here. Find it online at bakerybits.co.uk.

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