Label
All
0
Clear all filters

Sarde arrecanate

Appears in
Antonio Carluccio's Italia

By Antonio Carluccio

Published 2005

  • About
Sardines (without heads) baked with oil, garlic, vinegar and oregano. Red mullet are cooked in the same way

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title