A Hare

You must have a quick Fire. If it be a small Hare, put three Pints of Milk and Half a Pound of fresh Butter in the Dripping-pan, which must be very clean and nice; if a large one, two Quarts of Milk and Half a Pound of fresh Butter. You must baste your Hare well with this all the Time it is roasting, and when the Hare has soak’d up all the Butter and Milk it will be enough.