Measure ingredients carefully

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About
Let’s say you’re making a pickle that calls for adding 1 teaspoon cayenne pepper. There’s a big difference between a level teaspoon and a heaping teaspoon, and this difference will play out even more as the finished, sealed jars rest and the ingredients mingle and their flavors develop.