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Take your time with the brine

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About
When adding the brine, pour to the fill line, then agitate the jar, shaking it laterally, to let the brine settle—then top it off if necessary. Make sure to top off the brine, cap the jars, and start to process within 5 minutes.

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