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Don’t multitask while processing

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About
When you’re pickling, a certain amount of multitasking goes on—you might be packing jars while simmering the brine. But when it comes to processing, focus on the timing. If your processing time is off by a few seconds, don’t fret. Just keep in mind that timing is specific for a reason.

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