In asada culture, it’s easy to get super obsessed with beef and chicken and forget that pork also benefits from being grilled with smoke and fire. Pork chops aren’t traditional in carne asadas but we love throwing a few thick-cut chops on the grill. Pork chops are naturally lean, so it is all about practice and trusting your meat thermometer when it comes to figuring out how long to grill them to reach your ideal vision of doneness. When it comes to buying pork, try to go organic for the best and cleanest flavor.