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Cooking: Boil

Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About
Scrub the beetroot clean. Boil in plenty of water until tender. Again, this will take anything from 45 minutes to 2 hours depending on your beetroot. Make sure they are always covered with water. Test and peel as above.

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