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Leeks: Work Well with...
Appears in
- cheese – blue cheeses, Cheddar, feta, goat’s cheese, Gruyère, mozzarella, Parmesan and smoked cheeses
- cured meat – bacon, ham, pancetta
- chicken
- cream, crème fraîche, sour cream and yoghurt
- fish – salmon, white fish, mussels
- herbs – chives, chervil, mint, parsley, tarragon and thyme
- lemon
- white wine
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