Pumpkin and Squash: Work Well with ...

Appears in

Published 2015

Asian flavourings, including soy sauce, fish sauce, coconut, lime and lemongrass
cheese, especially strong hard cheeses, feta, goat’s cheese and blue cheese
dairy - butter, cream, crème fraîche, sour cream and yoghurt
garlic and onion, especially roasted red onions
nuts – almonds, hazelnuts, pecans, pistachios and walnuts
pork
sesame seeds, including tahini
spices, especially chilli, cinnamon, coriander, cumin, nutmeg and star anise
strong herbs such as rosemary, sage and thyme

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