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Radicchio (and other Bitter Leaves): Works Well with...
Appears in
- anchovies
- cheese – blue cheese, Parmesan and sharp goat’s cheese
- cream and crème fraîche
- eggs
- lemon
- mustard
- nuts – hazelnuts and walnuts
- pork – bacon and ham
- sweet fruits – apples, figs, pears, persimmons and poached quinces
- vinegar – especially sweet ones such as balsamic and sherry
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