Swede: Prep

Peel your swede with a robust peeler or a sharp knife. If the latter, create a flat surface by cutting off the bottom before you start so that it sits firmly on the chopping board, then follow the natural curve of the swede with your knife, working from top to bottom, turning as you go. Cut the peeled swede into cubes, chunks or slices as required, ensuring an even size so they cook at the same rate. Swede is very dense and can take longer to cook than you expect, so don’t make your pieces too chunky.