Label
All
0
Clear all filters
Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About
If you are going to make links instead of patties, you will need casings. There are several kinds of casings on the market, but I prefer natural hog (of course). If you can’t find those, my second choice would be sheep casing. They are the best for the money. The natural casings “snap” when you bite into them and also help to give a beautiful color to the sausage.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title