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Icing Cupcakes
Appears in
Published 2021
Our cupcakes are piped with a smooth dome or swirl of buttercream. All you need is a piping bag and a large (ours is 1.6cm) plain or open nozzle.
Equipment
- piping bag with 1.6cm plain/open nozzle
Ingredients
- 12 cupcakes
- 1 cupcake batch of buttercream
For a dome
Hold the piping bag just above the centre of the cake and squeeze steadily, moving the nozzle up slowly as you do.
You can get a similar effect using a large (ours is 58mm) scissor-action ice cream scoop β just place a scoop on top of each cake.
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