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Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

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This likely goes without saying (we’re going to say it anyway), but we always recommend buying produce when it’s in season—that’s when it’s going to taste its best. As with other ingredients, use full-flavored produce. It doesn’t need to look beautiful but it should taste great.

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