Baking Sheets

We recommend using heavy-duty, inexpensive, light-colored, rimmed baking sheets. We almost always bake on heavy aluminum half sheet pans (18 by 13 inches) at home, and you can pick these up at a restaurant supply retailer. Do not waste your money on the supposedly scientifically calibrated insulated cookie sheets or those with the nonstick coatings. They are worthless. Make sure you have a roll of parchment paper in your baking supplies to line your baking sheets.