Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About
We promise you will not regret owning a large food processor. We know they are oversized, heavy, not exactly beautiful, and often viewed as difficult to clean. However, once you’ve owned a food processor, you will never give it up. It chops nuts and graham crackers with ease. It makes batters, icing, and pie dough with the flick of a switch. It’s like an assistant, only better. Go get one. It has many uses in the savory kitchen as well.