Tart Pans

We have an assortment of large and small tart pans floating around the bakery and at home. We use both a 9-inch removable-bottom tart pan (which makes it easier to dislodge the tart) and a 4-inch minitart pan in this book. When storing minitart pans, we suggest layering them between sheets of paper towels or parchment paper to make sure they do not become stuck when nesting.