Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About
Malted milk powder, primarily still used to make soda fountain drinks, is one of our favorite ingredients. We use the tangy, nutty flavor of malt powder to enhance both vanilla- and chocolate-based desserts. Carnation malted milk powder is ubiquitous in grocery stores, but we also use Ovaltine chocolate malt drink mix as well.