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By Matt Lewis and Renato Poliafito
Published 2008
At its most basic, matcha powder is essentially green tea leaves ground into a fine powder; however, choosing the type and grade of matcha is often a complex process. For the recipes in this book, we suggest you do not get too caught up in these complexities; buy the most basic of baking grades.
© 2008 All rights reserved. Published by Abrams Books.
