Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

At its most basic, matcha powder is essentially green tea leaves ground into a fine powder; however, choosing the type and grade of matcha is often a complex process. For the recipes in this book, we suggest you do not get too caught up in these complexities; buy the most basic of baking grades.