Label
All
0
Clear all filters
Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About
Only a few recipes in this book require the sifting of dry ingredients. Sifting is the act of adding air to the dry ingredients to produce lighter cakes and baked goods. To sift ingredients, we recommend a large sieve. Sieves are less expensive and easier to clean than the special sifting gadgets on the market. Besides, sieves have many uses, and a sifter has only one.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title