If you make these breads in a machine mixer, I assume you’re working with a vertical mixer. That’s a mixer on which the dough hook is aligned on a vertical axis. The KitchenAid™ Tabletop Mixer and the 20- and 30-Quart Hobarts™ found in baking classrooms are examples of vertical mixers.
It may seem that any size dough can be developed in any size machine. This is false reasoning. For the sake of dough and machine both, there is a recommended weight of dough for each type of machine. And for the capacity of each different mixing bowl that fits onto that mixer.