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Culinary Institute of America
By Culinary Institute of America
Published 2015
Chestnuts have hard glossy brown shells covering the round or teardrop-shaped nuts. Chestnuts are sold whole, in the shell or shelled, canned, packed in syrup or water, candied, frozen, in vacuum-sealed packages, or as purée.
© 2015 All rights reserved. Published by Wiley.
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