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Culinary Institute of America
By Culinary Institute of America
Published 2015
Hazelnuts (also called filberts) are small, nearly round nuts, rich and delicately flavored. Their shiny, hard shells have a matte spot where they were attached to the tree. Hazelnuts are sold whole, in the shell or shelled, or chopped.
ยฉ 2015 All rights reserved. Published by Wiley.
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