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Baking for Vegans
Appears in
By Culinary Institute of America
Published 2015
A vegan is a person who consumes only products of the plant kingdom, excluding eggs, dairy, and any other animal products (including honey).
Baking for vegans may seem nearly impossible, but many products have been developed that are vegan-friendly. Products that can be used for vegan baking include soy milk, soy margarine, vegetable oil, soy yogurt, tofu, flaxseed paste, arrowroot starch, whole wheat flour, oats, mashed sweet and regular potatoes, tahini and nut butters, and agar-agar.
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