Advertisement
Health and Hygiene
Appears in
By Culinary Institute of America
Published 2015
Maintain good general health; have regular physical and dental checkups. Do not handle food when ill. Cover your face with a tissue when coughing or sneezing, and wash your hands afterward.
Attend to cuts or burns immediately. Keep any burn or break in your skin covered with a clean waterproof bandage, and change it as necessary.
Observe the fundamentals of good personal hygiene. Keep hair clean and neat, and contain it if necessary. Keep fingernails short and well maintained, without polish. Keep your hands away from your hair and face when working with food. Do not smoke or chew gum when working with food.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title