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By Culinary Institute of America

Published 2015

  • About
Maintain good general health; have regular physical and dental checkups. Do not handle food when ill. Cover your face with a tissue when coughing or sneezing, and wash your hands afterward.
Attend to cuts or burns immediately. Keep any burn or break in your skin covered with a clean waterproof bandage, and change it as necessary.
Observe the fundamentals of good personal hygiene. Keep hair clean and neat, and contain it if necessary. Keep fingernails short and well maintained, without polish. Keep your hands away from your hair and face when working with food. Do not smoke or chew gum when working with food.

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