Rose Levy Beranbaum

244° to 250°F. Firm Ball

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About
Syrup dropped into ice water may be formed into a firm ball, which does not flatten on removal from the water. This is used for light Italian meringue, caramels, nougats, and soft toffees.

Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.