Rose Levy Beranbaum

250° to 266°F. Hard Ball

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

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Syrup dropped into ice water may be formed into a hard ball, which holds its shape on removal but is still plastic. This is used for toffees, divinity, marshmallows, and popcorn balls.

Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.