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By Rose Levy Beranbaum

Published 2014

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Pecans, which contain 71.2 percent fat, also contain the most antioxidants of all nuts. Due to their high fat content, pecans are quite prone to rancidity and should be stored frozen. If using fresh pecans, 1½ pounds/680 grams in the shell will yield 13½ ounces/383 grams shelled.