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Published 2014
Be sure to use the flour specified in the recipe. Pastry flour is ideal for the flaky pie crust. Making your own by combining a national brand of bleached all-purpose flour and cake flour comes close, but pastry flour is best.
Copyright ยฉ 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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