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Rose Levy Beranbaum

Milk

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

When adding milk to bread dough, I prefer to use dry milk powder. King Arthur’s Baker’s Special Dry Milk is ideal for the highest rise and best flavor.

Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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