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Rose Levy Beranbaum

Salt

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Use fine sea salt because it is easier to measure, dissolves quickly, and is not iodized. Iodized salt can give an unpleasant taste to baked goods.

Copyright © 2014 by Cordon Rose, LLC. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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