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Star anise

Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About

Star anise comes from a tree belonging to the magnolia family. The dried eight-pointed star-shaped seed pod is used for flavouring meat and poultry dishes in Malaysia, Singapore, Indonesia (bunga lawang), China (baht gok) and Vietnam (hoi).

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