Label
All
0
Clear all filters

To Use Pastry Cream as a Cake Filling

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
  1. Make a half-batch of pastry cream and allow it to cool completely.
  2. Spread between the cooled cake layers (detailed).

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title