To Use in a Fruit Curd Tart

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Published 2022

Make a shortbread tart crust and blind-bake it fully.
Meanwhile, make the curd.
Pour the curd into the prepared tart crust and allow to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours before serving.
If desired, top with fresh fruit and brush the fruit with glaze.
Dust with powdered sugar if desired.

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