Kristin Hoffman

To Use in a Fruit Curd Tart

Appears in
Baker Bettie's Better Baking Book
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About
  1. Make a shortbread tart crust and blind-bake it fully.
  2. Meanwhile, make the curd.
  3. Pour the curd into the prepared tart crust and allow to cool at room temperature for 30 minutes, then refrigerate for at least 3 hours before serving.
  4. If desired, top with fresh fruit and brush the fruit with glaze.
  5. Dust with powdered sugar if desired.

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