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By Fiona Cairns
Published 2011
The simplest of the lot, this is simply sieved icing sugar, a liquid - water, lemon juice, rose water - and maybe a colour. It can be drizzled over a batch of small cakes (as in Fairies on Fairy Cakes) or a large cake. Easy to control, to thin it out add more liquid, or to thicken, more icing sugar.
ยฉ 2011 Fiona Cairns. All rights reserved.
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