Gluten-Free Oats

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About
Oats that are grown on gluten-free dedicated farms and planted with non-GMO seed stock. Buy only oats labeled “gluten-free,” as other oats may have been processed or stored in containers that have held wheat flour. Finely ground, gluten-free oats make a great flour.