Equipment: Scales

A good set of electronic scales is the most important piece of equipment a home baker can own. You can get reliable small scales from any decent kitchenware or specialty store. An electronic scale with a 5 kilogram (11 lb) maximum and increments of no more than 2 grams is a good option. For the best results always weigh each ingredient. We use grams as the prime source of measurement in the bakery as it provides the most consistent and accurate outcome. A gram is a gram anywhere in the world, which cannot be said for cups. Also, the way you fill or pack a cup or spoon will vary from person to person. We now live in a digital world, so we recommend using scales for a superior measure.